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Star 210HX Countertop Single Deck Electric Conveyor Oven, 10″ Wide Belt
In Stock
In Stock
Description
Star Electric Quartz HeaterConveyor Ovens – Analog Controls
FEATURES:
- High-power quartz infrared elements are located above andbelow conveyor belt allowing precise even heating of products
- Convection system keeps the conveyor cool-to-the-touch andextends the life of critical components. The forced convectionincreases productivity by circulating preheated air into thetoasting chamber
- Analog controls for conveyor belt speed , top and bottom heat
- Compact design can be stacked two (2) high (210HX & 214HX), orthree (3) high 314HX with optional stacking kit
- Product entry and exit openings are adjustable from 1-1/2” to 3”(210HX & 214HX). 314HX is adjustable from 1-1/2” to 4”
- Removable 6-1/2” long extended load/unload area standard
- Removable crumb tray for fast and easy clean-up
DESCRIPTION:
- Star’s Mini & Proveyor® ovens are designed to cook a variety ofmenu items such as fresh dough pizza, blanched pizza, subs,cookies, fish and more quickly and easily while preserving cookingspace. Quartz infrared heaters provide faster, more consistentheating than traditional heating elements. Elements are locatedabove and below conveyor belt allowing precise even heating ofproducts
SPECIFICATIONS:
- Ovens are constructed of stainless steel. Conveyor belt travels leftto right. Single and stacked ovens furnished with 2-1/2”adjustable legs, quartz infrared heat-ers and on/off heat switchfor heat control are standard. Product opening adjustable from1-1/2” to 3”, motors are permanently lubricated and bearings arelong lasting teflon. Units are UL listed, CSA certified and NSFapproved.
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