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Southbend SLGB/12SC Single Deck Bakery Depth Gas Convection Oven with Solid State Controls
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In Stock
Description
The Southbend SLGB/12SC SL Series Gas Convection Oven Standart DepthSingle Deck With Standart Controls
Why Use Southbend Oven?
The SL-Series Convection Oven, also known as SilverStar, is available inseveral sizes to accommodate various kitchen needs. Ovens are available instandard or bakery depth, single or double deck, with standard, cook andhold, or programmable controls. This series features a stainless steelexterior and 72,000 BTU burners for quick temperature recovery. StandardDepth ovens and accommodate one full size (18″ x 26″) sheet pan per ovenrack left to right in the oven. Bakery Depth ovens accommodate full sizesheet pans OR two half size (18″ x 13″) sheet pans per oven rack. Twocontrol panel options are available to provide versatility.
Southbend SLGB/12SC Features
- Patented, high efficiency, non-clog Inshot burners
- 72,000 BTU (NAT or LP)
- Available standard and bakery depths
- Single deck convection oven is 57-1/2”” in height (with optionalcasters)
- Patented “plug-in, plug-out” control panel – easy to service
- Slide out control panel for full view servicing
- Stainless Steel front, top and sides
- Dependent glass doors (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Two speed, 1/2 hp, fan motor
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights.
- (1) year limited parts and labor warranty
Southbend SLGB/12SC Specification
- Exterior Finish: Stainless steel front, top and sides.
- Doors: Dependent doors with windows. Low emissionglass, stainless steel construction, heavy-duty welded steel frame and5/8” diameter full-length hinge pin.
- Oven Interior: Porcelain enamel finish, coved, fastenerfree.
- Rack and Rack Guides: Heavy-duty removable wire rackguides spaced on 1-5/8” centers offer 11 different rack positions. 5wire racks provided with each oven.
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120r.p.m
- Oven Heating: 72,000 BTU (NAT or LP). Oven heating isregulated by an adjustable solid state thermostat control. Blower fancirculates air within the cavity “scrubbing” heat to the oven interiorfor even heat distribution within the cavity.
- Electronic Ignition: Hot surface ignitor with flamesafety device.
- Control Panel: Located on front, at right side of oven,away from heat zone. Slide out panel extends over 17” for easy servicing
- Interior Lights: Two 40 watt high temperature recessedlamps located within the oven cavity
- Legs: 26” Stainless steel, triangular legs standard.
- SC-Standard Controls: 140°F to 500°F solid statethermostat and 60 minute mechanical cook timer. fan.
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