Description
The Southbend S60AA-3GR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile rangefor commercial foodservice applications. 24″, 36″, 48″, and 60″ widths anda number of top configurations are available. Configurations includecombinations of open burners, griddles and hot tops.
Southbend S60AA-3GR Features
- S60AA-3GR: 60″ Gas Restaurant Range – 4 Non-ClogBurners – 36″ Manual Griddle – Right – Convection Ovens – 246,000 BTU
- 60-3/4” wide open top with stainless steel front, sides and removableshelf.
- 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clogburners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and36” wide griddles [available in manual or thermostatic,left (L) orright(R)]
- 1” smooth, polished steel griddle plate with raised sides on 48” widegriddles
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stockpot).
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S60AA-3GR Convection Oven Features
- 35,000 BTU space saver oven with snap action thermostat adjustable for175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting blocktype rock wool with oven
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent splitphase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S60AA-3GR Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with theexterior constructed of stainless steel and shall have a 4” stainlesssteel front rail with closed, welded end caps. The unit shall have 6”stainless steel, adjustable legs. The unit shall come with a 22.5” highstainless steel flue riser with single shelf. The unit shall come with afactory installed regulator. The unit shall have a 36”, smooth, polished1/2” thick steel griddle plate with raised sides, to include four (4)16,000 BTU burners.
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