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Southbend KLGS/27SC Double Deck Full Size Gas Convection Oven with Solid State Controls
In Stock
In Stock
Description
The Southbend KLGS/27SC K Series Gas Convection Oven Standart DepthDouble Deck With Standart Controls
Why Use Southbend Oven?
The K-Series Convection Oven are Energy Star qualified. Ovens areavailable in standard depth, single or double deck, and with standardcontrols or cook and hold. This series features a stainless steel exteriorand 53,000 BTU burners for quick temperature recovery. Standard Depthovens and accommodate one full size (18″ x 26″) sheet pan per oven rackleft to right in the oven. Two control panel options are available toprovide versatility.
Southbend KLGS/27SC Features
- Energy Star Compliant
- Patented, high efficiency, non-clog Inshot burners
- 53,000 BTU (NAT or LP)
- Available standard depth
- Double deck convection oven is 66.8” in height
- Patented “plug-in, plug-out” control panel – easy to service
- Slide out control panel for full view servicing
- Stainless Steel front, top and sides
- Dependent glass doors (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights.
- (3) years limited parts and labor warranty for school purchases
- (2) years limited parts and labor warranty for any other purchase
Southbend KLGS/27SC Specification
- SC-Standard Controls: 140°F to 500°F solid state thermostat and 60 minutemechanical cook timer
- Exterior Finish: Stainless steel front, top and sides
- Doors: Dependent doors with windows. Low emissionglass, stainless steel construction, heavy-duty welded steel frame and5/8” diameter full-length hinge pin.
- Oven Interior: Porcelain enamel finish, coved, fastenerfree.
- Rack and Rack Guides: Heavy-duty removable wire rackguides spaced on 1-5/8” centers offer 11 different rack positions. 5wire racks provided with each oven.
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120r.p.m
- Oven Heating: 53,000 BTU (NAT or LP). Oven heating isregulated by an adjustable solid state thermostat control. Blowerfan circulates air within the cavity “scrubbing” heat to the oveninterior for even heat distribution within the cavity.
- Electronic Ignition: Hot surface ignitor with flame safety device
- Control Panel: Located on front, at right side of oven,away from heat zone. Slide out panel extends over 17” for easy servicing
- Interior Lights: Two 40 watt high temperature recessedlamps located within the oven cavity
- Legs: 26” Stainless steel, triangular legs standard.
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