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Southbend BGS/12SCAT Single Deck Full Size Gas Convection Oven with Solid State Controls
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In Stock
Description
The Southbend BGS/12SCAT B Series All Terrain Gas Single Deck ConvectionOven
Why Use Southbend Oven?
Southbend’s convection ovens have all the features a busy kitchen needsfrom the inside out. The overall measure of any oven is the evenness ofcooking. Southbend’s convection oven features soft heat mixing zonetechnology that allows hot air to be mixed with cooler air to producetempered air, ensuring even baking and cooking.The B-Series ConvectionOven, formerly Bronze, is available in several sizes to accommodatevarious kitchen needs. Ovens are available in standard, single or doubledeck, with standard controls. This series features a stainless steelexterior and 90,000 BTU burners for quick temperature recovery. StandardDepth ovens and accommodate one full size (18″ x 26″) sheet pan per ovenrack left to right in the oven. Only standard control panel are availableto the B-Series Select Bronze units are now Energy Star compliant!!!
Southbend BGS/12SCAT Features
- 54,000 BTU (LP)
- Standard depth
- Single deck convection oven is 55-1/4” in height
- Patented “plug-in, plug-out” control panel – easy to service
- Slide out control panel for full view servicing
- Stainless steel front, sides and top
- Full stainless steel dependent doors (Full 180° opening)
- Transportation door locks (Pad lock not included)
- Fully enclosed stainless steel rear jacket for transportation protection
- Heat keeping dual door seal system
- Top and bottom rear covers for utility protection
- Coved, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two-speed, 1/2 hp fan motor
- Custom design rugged terrain tube chassis
- Integrated equipment shelf on tube chassis
- 11-position rack guides and 5 plated oven racks
- Electronic ignition
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- All Terrain 10” casters (1000 lbs maximum capacity)
- Interior oven lights
- (1) year limited parts and labor warranty
Southbend BGS/12SCAT Specification
- Exterior Finish: Stainless steel front, sides and top.
- Doors: Dependent doors, stainless steel construction,heavyduty welded steel frame and 5/8” diameter full-length hinge pin.
- Oven Interior: Porcelain enamel finish, coved, fastenerfree.
- Rack and Rack Guides: Heavy-duty removable wire rackguides spaced on 1-5/8” centers offer 11 different rack positions. 5wire racks provided with each oven.
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120r.p.m
- Oven Heating: 54,000 BTU (LP). Oven heating isregulated by an adjustable thermostat control. Blower fan circulates airwithin the cavity “scrubbing” heat to the oven interior for even heatdistribution within the cavity.
- Electronic Ignition: Hot surface ignitor with flamesafety device
- Control Panel: Located on front, at right side of oven,away from heat zone. Slide out panel extends over 17” for easy servicing
- Interior Lights: Two 40 watt high temperature recessedlamps located within the oven cavity
- Casters: All Terrain 10” pneumatic casters (1000 lbsmaximum capacity)
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