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Description
The Lincoln 1600-FB3G 1600 Series Impinger Low Profile Conveyor Pizza Gas Oven
Why use Lincoln Oven?
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32″ (813MM) wide conveyor belt and 40″ (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.
Lincoln 1600-FB3G Standart Features
- Improved Response to Customer
- Advanced Air Impingement Enhances Product Quality and Uniformity
- Optional FastBake Technology Reduces Cook Time by Up to An Additional35% With No Food Quality Loss or Noise Increase
- Digital Controls with Single On/Off Switch
- Microprocessor Controlled Bake Time/Conveyor Speed
- Locked Setting to Prevent Unintended Changes
- Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, andDiagnostic Messages
- Front Door for Finger Access and Removal
- Removable Conveyor Through Side Opening
- Customer-specific Finger Setup for Menu Flexibility
- Research and Applications Team Help Achieve Ideal Cooking Results
- Manitowoc Star Service Committed to Owner Satisfaction
Lincoln 1600-FB3G Specification
- Stainless Steel Top, Front and Sides
- 40” (1,016mm) Long Baking Chamber
- Front Removable Fingers
- Stackable Up To Two High
- Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized ServiceAgent
- 32” (813mm) Wide x 73” (1,854mm) Long
- Side Removable
- Product Stop
- One to Thirty Minute Cook Time
- Reversible
- Indirect Drive with AC Motor
- Customer Specific Finger Setup
- Temperature Range 260°F to 600°F (127°C to 316°C)
- Front Loading Glass Access Door with Cool to the Touch Handle
- Digital Control Panel
- FastBake Technology Reduces Cook Time by Up to An Additional 35% with NoFood Quality Loss or Noise Increase
- Entry and Exit Shelves
- Flexible Gas Connector
- Split Belt
Lincoln 1600-FB3G Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by modelnumber. Neutral must be grounded at electrical service and receptacleproperly polarized. Gas 120V units have a cord with NEMA 5-15 plug. Allother models have terminal block connections. It is recommended that aseparate circuit breaker be provided for each oven deck.
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