Lincoln 1400-2E Double Deck Electric Conveyor Oven

Why use Lincoln Oven?

Lincoln Impinger® Conveyor Ovens are the premier continuous cookingplatform for the food service industry. Using the latest advancement inair impingement technology, Impinger ovens allow for rapid heating,cooking, baking, and crisping of foods. The Impinger I oven can be stackedtwo high for maximum cooking capacity. With a 32″ (813mm) wide conveyorbelt and 40″ (1016mm) baking chamber, each oven can replace up to threefull-size deck ovens. The Impinger I is available in electric or gas.

Lincoln 1400-2E Standart Features

• Stackable up to two (2) oven cavities high.
• 32” (812 mm) wide, 73” (1854 mm) long conveyor belt with product stop.
• 40” (1016 mm) baking chamber.
• Temperature is adjustable from 250°F (121°C) to 600°F (316°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutescooking time.
• Front-loading access door with cool handle.
• Customer-specific setups give customer very specific results.
• Indirect conveyor drive is powered by an AC motor.
• Stainless Steel top, front and sides.
• Oven Start-Up/Check-Out by Enodis Star service agent included in price

Lincoln 1400-2E Benefits

• Faster bake times improve time of service.
• Advanced Air Impingement Technology enhances bake quality anduniformity.
• Improved product flow during cooking reduces operation costs.
• Research and Applications support for continued operational success.
• Enodis Star service support is committed to ongoing customersatisfaction.
• New FastBake™ Technology designed to bake up to 35% faster than otherconveyor ovens without increased noise levels or loss of productquality! (Optional)

Lincoln 1400-2E Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by modelnumber. Neutral must be grounded at electrical service and receptacleproperly polarized. Gas 120V units have a cord with NEMA 5-15 plug. Allother models have terminal block connections. It is recommended that aseparate circuit breaker be provided for each oven deck.