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Description
Eurodib USA Spiral Mixers LR Series
Features
Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
LR GM25B
- Power 208V, 2400W, 6.7A, Hard wire/3 phase
- 2 Mixing Speeds: Hook: 120/240 r/min, Bowl: 20/40 r/min
- Kneading Dough Capacity*: 53 lbs (24 kg)
- Timer: Included
- Dimensions: 39″ L x 22.6″ W x 48.8″ H
- Net Weight: 661 lbs
- Ship Dims: 41.3″ L x 28″ W x 55′ H
- Ship wt: 727.5 lbs
LR GM50B
- Power: 208V, 4500W, 12.5A, Hard wire/3 phase
- 2 Mixing Speeds: Hook: 120/240 r/min, Bowl: 20/40 r/min
- Kneading Dough Capacity*: 106 lbs (48 kg)
- Timer Included
- Dimensions: 43.3″ Lx 27.5″ W x 59‘ H
- Net Weight: 882 lbs
- Ship Dims: 49″ L x 31.2″ W x 64.5″ H
- Ship wt: 948 lbs
LR GM75B
- Power: 208V, 11100W, 31 A, Hard wire/3 phase
- 2 Mixing Speeds: Hook: 120/240 r/min, Bowl: 20/40 r/min
- Kneading Dough Capacity*: 141 lbs (64 kg)
- Timer Included
- Dimensions: 52.4″ L x 37.4″ W x 59.4″ H
- Net Weight 1433 lbs
- Ship Dims: 58.8″ Lx 36.4″ Wx 61.4″ H
- Ship wt: 1510.2 lbs
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