Description
The Doyon LSA516 Reversible Countertop Dough Sheeters
Why use Doyon Dough Sheeters?
Doyon reversible dough sheeters are designed for hotels, restaurants,pastry shops and small to high production bakeries. These sheeters aresuitable for sheeting and stretching any kind of dough: yeast, croissants,puffed pastries, danish, flaky pastries, savory dough, soft pastry doughas well as stiff pizza or other kinds of dough to the required thickness.These sheeters are designed to ensure the highest degree of performanceand efficiency you expect from Doyon.
High Performance
Sheet up to 22 pounds dough up to 18″ wide. It’s suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It’s perfect for bakeries and commercial kitchens alike.
Doyon LSA516 Standart Features
- Exceptional fold free reversible sheeting action
- Unique 20 digital variable speed control for the speed you really want
- Handy adjustable roller gap : from 1/32” to 1 1/2” (1-40 mm) thickness
- LMA : capacity of up to 30 pounds (14 kg) of dough
- LSA: capacity of up to 22 pounds (10 kg) of dough
- Forward reverse action is controlled by foot switch (LMA) as well ashand controls
- Polyurethane belt
- 1 HP motor with V belt transmission
- Stainless steel protective guard on each side of rollers
- LMA series : fold-up conveyors for compact storage and easy cleaning
- Stainless steel rollers help prevent sticking
- Fast roller adjustments
- Both tables have perfectly synchronized drives. The exit conveyor isfaster than entry to avoid possible dough obstruction and automaticallyprevents tearing of delicate dough
- 2 catch pans, one on each end
- High resistance lead-free enamel coating
- Easily removable and replaceable high efficiency dough scrapers
- Virtually maintenance free, extremely durable
- Flour reservoir above rollers
- CE & ETL listed
- One year parts and labor limited warranty
Doyon LSA516 Specification
- Width 75 1/2 inches (1918 mm)
- Depth 41 1/2 inches (1054 mm)
- Height 32 inches (813 mm)
- Conveyor Width 63 inches (1600 mm)
- Conveyor Depth 19 11/16 inches (500 mm)
- Maximum Dough Weight Up to 22 pounds (10 kg)
- Amps 8.3
- Hertz 60
- Phase 1
- Voltage 120
- Wattage 1000
- HP 3/4
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