Comstock-Castle F3226-1RB-24B 60″ Gas Restaurant Range w/ (4) Open Burners, (1) 24″ Raised Griddle, (1) 12″ Charbroiler, (2) Standard Ovens, 216.000 BTU

Comstock-Castle F3226-1RB-24B Standart Features

Ovens

Medium ovens measure 26.5˝w x 22˝d x 14˝h. Large oven measures 31.5˝w x22˝d x 14˝h for superior baking characteristics and results. Small ovenmeasures 19.5˝w x 22˝d x 14˝h. Heavy insulation for fuel efficiency. Easycleaning porcelain and aluminized linings. One nickel plated rack. 3 rackpositions with 2¾˝ between rack positions. Large and medium ovens arerated at 30,000 BTU, the small oven is 25,000 BTU. All oven burners arecast iron “H” pattern. Special “V” shaped baffle directs heat forexcellent air circulation.

Cook Tops

24,000 BTU “star” pattern top burners with no gaskets to leak. The large7˝ flame spread offers a more efficient burn pattern for small to largepots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝cast iron with spillover bowl that also reflects heat for addedefficiency. Designed for easy movement of pots across top sections.Stainless steel bullnose-rail is safely flush with the cook tops andfunctional to straddle pots, skillets and plates and also serves ascontrol protection.

Construction

Easy cleaning, corrosion resistant stainless steel finish, welded withangle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainlesspipe legs with adjustable feet. Double wall construction with heavyinsulation for cooler operation. Installation clearances fornon-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustiblesurface clearances are 2˝ and 2˝.

Controls

Include 500° thermostat, 100% safety shut off, automatic standing pilotand brass top burner valves. Pressure regulators are set at the factoryfor the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝WC for propane. Manifold size is ¾˝ NPT. All controls are tested andconfirmed in good working order. Calibration and adjustments are theresponsibility of the buyer.

Griddles

12˝ increments have 20,000 BTU cast iron burners replacing front to backopen burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burnersrespectively, rated at 18,000 BTU each, available only when matchedtogether with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splashguards tapering to 4˝. Front grease trough and large capacity greasecatch. Optional raised griddle-cheesemelters with rear trough areavailable up to 36˝. Maximum rack clearance is 4½˝.

Char-Broilers

12˝ increments have 25,000 BTU cast iron burners replacing front to backopen burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burnersrespectively, rated at 20,000 BTU each, available only when matchedtogether with 18˝ or 30˝ griddles. Flare up reducing cast iron top gratesand radiants for superior heat retention. Front grease trough and largecapacity grease catch. SS splash guards tapering to 4˝. Char-broilers areapproved for use in non-combustible locations only.

Hot Tops

Available in 12˝ width increments in lieu of open top burners. ¾˝ thick tohold heat from long life, even heating 20,000 BTU cast iron “H” patternburners

Accessories & Options

Casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots,chrome griddle plates, 1˝ thick griddle plates, griddle thermostats,safety pilot griddles, lift off griddles, grill scrapers, cleaningsupplies, hose and quick disconnects, control protection bars, storagebase in lieu of oven and low backs are some of the standard options andaccessories available.

Comstock-Castle F3226-1RB-24B Specification

Range, gas, 60″ wide, (4) 24,000 BTU star burners with 12″ square cast iron grates, (1) 24″ raised 3/4″ thick griddle with manual controls, (1) 12″ char-broiler with iron radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ & 40″ tall to cook surfaces, 216,000 BTU, NSF, ETL