Comstock-Castle F318-12 24″ Gas Restaurant Range w/ (2) Open Burners, (1) 12″ Griddle, (1) Space Saver Oven, 93.000 BTU

Comstock-Castle F318-12 Standart Features

Ovens

19.5˝w x 22˝d x 14˝h for superior baking characteristics and results.Heavy insulation for fuel efficiency. Easy cleaning porcelain andaluminized linings with one nickel plated rack. 3 rack positions with 2¾˝between rack positions. Long life, 25,000 BTU cast iron “H” pattern ovenburner combined with special “V” shaped baffle directs heat for excellentair circulation.

Cook Tops

24,000 BTU “star” pattern top burners with no gaskets to leak. The large7˝ flame spread offers a more efficient burn pattern for small to largepots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝cast iron with spillover bowl that also reflects heat for addedefficiency. Designed for easy movement of pots across top sections.Stainless steel bullnose-rail is safely flush with the cook tops andfunctional to straddle pots, skillets and plates and also serves ascontrol protection

Construction

Easy cleaning, corrosion resistant stainless steel finish, welded withangle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainlesspipe legs with adjustable feet. Double wall construction with heavyinsulation for cooler operation. Installation clearances fornon-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustiblesurface clearances are 2˝ and 2˝.

Controls

Includes 500° thermostat, 100% safety shut off, automatic standing pilotand brass top burner valves. Pressure regulators are set at the factoryfor the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝WC for propane. Manifold size is ¾˝ NPT. All controls are tested andconfirmed in good working order. Calibration and adjustments are theresponsibility of the buyer.

Griddles Plate

12˝ or 24˝ wide, ¾˝ thick. Long life 20,000 BTU cast iron burners. Frontdraining grease trough and large capacity grease catch. Optional 12˝ & 24˝raised griddle-cheesemelters feature stainless steel wire mesh radiantsand rear grease drains. 12˝ rated 20,000 BTU, 24˝ rated 30,000 BTU.Maximum rack clearance is 4½˝.

Char-Broilers

25,000 BTU cast iron “H” pattern burners. Cast iron top grate sections fitinto 12˝ width increments. A cast-in trough on each blade channels greaseinto the front cold zone grease trough reducing flare up. Each section isreversible for sloped or level cooking. Stainless steel splash guards on 3sides graduating up to 4˝ high. Grease slot is 3.5˝ x 1˝ and feeds into alarge, removable grease drawer. Charbroilers are approved for use innon-combustible locations only.

Hot Tops

Available in 12˝ width increments in lieu of open top burners. ¾˝ thick tohold heat from long life, even heating 20,000 BTU cast iron “H” patternburners.

Accessories & Options

Convection fan, casters, extra racks, pizza decks, FD oven thermostats,oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddlethermostats, safety pilot griddles, lift off griddles, grill scrapers,cleaning supplies, hose and quick disconnects, control protection bars,storage base in lieu of oven and low backs are some of the popular optionsand accessories available.

Comstock-Castle F318-12 Specification

Range, gas, 24″ wide, (2) 24,000 BTU star burners with 12″ square cast iron grates, (1) 12″ – 3/4″ thick griddle with manual controls, space-saver oven with enamel lining, (1) rack, stainless steel exterior back riser & high shelf, 6″ stainless steel legs, 37″ tall to cook surface, 93,000 BTU, NSF, ETL