Blodgett 961P BASE Gas Pizza Deck Oven, Base Oven Only

Why use Blodgett Gas Pizza Deck Oven?

For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited.

Blodgett 911P-BASE Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 27-1/2” (699mm) stainless steel legs
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors

Blodgett 911P-BASE Interior Construction

• 33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Deck supported by an angle iron frame
• 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Blodgett 911P-BASE Operation

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)

Blodgett 911P-BASE Features

• Fahrenheit dial 300° to 650°
• QHT (Quick Heat Technology) Rokite deck designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza
• Gas connector for double stack ovens only
• Signature Blodgett angle iron frame for durability
• Counterbalanced doors for easy access
• 1″ thick, 12 gauge steel oven deck for quick and efficient heating
• Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors