American Range ARGF-36G-2B-126 48″ Gas Restaurant Range w/ (1) 36″ Griddle, (2) Open Burners, (1) Standard Oven, (1) Cabinet Base, 155.000 BTU

Why Use American Range Ranges?

Another industry first, the Green Flame Range from American Range, isdesigned to satisfy every requirement of today’s demanding commercialcooking applications. Not only is this range suitable for commercialinstallation but it is especially useful for firehouses, communitycenters, retirement homes and churches eliminating tremendous cost andenhancing safety for any skill level of operator.

High Quality

The all Stainless Steel external body is a standard fixture for longservice life and easy cleaning. Safety enhanced electric on-demandignition is just one of the latest design and manufacturing technologiesincorporated in this range to give you the best energy efficiency, qualityand dependability.

Open Burners

• Heavy duty sectioned cast iron top grates.
• Easy clean burners lift off in two pieces.
• Each burner rated at 30,000 BTU/hr.
• Each burner features one low profile ceramic spark electrode for instantignition.
• The full width drip pan is removable.

Griddles

• 5/8” thick steel griddle plate is highly polished.
• 3” wide grease drawer.
• One 20,000 BTU/hr steel tube burner heats every 12” of griddle.
• Each burner has a manual control power valve.
• Instant ignition at each burner is accomplished by a dedicatedelectrode.
• The landing ledge with a stainless steel grease trough is “spatulawidth”.
• Manual timer is 60 minutes and standard with convection & innovectionunits.
• Thermostat control – 150ºF – 500ºF (65ºC – 260ºC).
• Electronic ignition with 100% safety.
• Provided with 6 foot, 3-prong grounded power cord.

American Range ARGF-36G-2B-126 CookTop Features

• No standing pilots.
• Electronic on-demand ignition for gas burners.
• Raw commercial power control provided with residential style fullrotation valves.
• Spark ignition system detects flame loss.
• If surface burner flame is lost, ignition system relights automatically.
• 30,000 BTU/hr. American Star™ burners.
• Improved safety – no burning pilots reduces fire hazard.
• Pull out crumb tray makes clean up a snap.

American Range ARGF-36G-2B-126 Oven Features

• Electronic ignition for bake burner.
• Bake burner lights with direct spark ignition system.
• Oven frame is constructed from heavy gauge steel
• Landing ledge is 6” deep stainless steel.
• Cast iron 12” by 12” grate sections lift off for cleaning.
• Oven walls are porcelain coated for easy clean up.
• Direct spark ignition eliminates standing pilot.
• High strength steel legs are 6” tall and chrome plated.
• Stainless Steel door pulls off for easy oven cleaning.
• One year limited warranty, parts and labor.

American Range ARGF-36G-2B-126 Optional Features

• 6” (152) Stub Back.
• Casters (set of four).
• Extra Chrome Oven Rack.
• Innovection Oven.
• Convection Oven.
• Casters are optionally available.