Piper Products NCO-2H Double-Deck Electric Convection Oven w/ Manual Controls, Half-Size

Why use Piper Products Countertop Oven?

Designed and built for commercial use, the NCO-2H Natural Convection Ovenwill provide a quick return on your investment. So versatile you can bakecookies or muffins in the morning and pizza or sub-rolls at noon. Simpleto operate, even your least experienced employee will be an expertquickly. All of this and the quality you have come to expect from Piper’sSuper Systems oven lineup.

Piper Products NCO-2H Standart Features

• Natural convection & radiant heat design does not dry out product
• Stainless steel construction easily cleaned and maintained
• Fully insulated with 2” insulation
• Chrome plated wire rack
• No moving parts in oven reduces maintenance problems and increasesreliability
• 60 Minute reminder timer
• 120v electrical hook-up plugs into standard 15-amp circuit
• Full-view, heat-reflective tempered glass door allows forenergy-efficient sight baking
• Spring loaded hinges for better door control
• Maximum Oven Temp 400°

Piper Products NCO-2H Construction

The oven corner posts shall be 18 gauge stainless steel with a 20 gaugestainless steel wrapper for top, sides and back panels. The interior ovencavity shall be constructed of heat retentive 18 gauge aluminized steelwith chrome plated wire racks or .190 aluminum decks. The oven shall workwith a patented “Heat Sink” principle and “Natural Convection” technology.When the materials in oven are heated to the proper temperature the ovenshall bake with radiant heat and conduction. The oven shall also have heatrelease vent that draws air through the oven cavity and over decks. Theoven shall have no moving parts. Each deck shall be individually,thermostatically controlled. The oven shall have a heat reflective glassdoor.